Multi Cellular Tea

A multicellular tea offers a wide range of potential benefits, including immune support, digestive health, stress relief, detoxification, energy boost, anti-inflammatory properties, and heart health support. Incorporating multicellular tea into your daily routine can be a delicious and convenient way to support your overall health and well-being.

Sizes: We offer 7 serving ($4.14 a cup) 14 serving ($3.42 a cup) and 30 serving ($2.43)

1. * blends are subject to change without notice but will always be in line with the purpose*

   Ginger: Known for its warming properties, ginger soothes the digestive system, aids in digestion, and supports overall gut health. It also possesses anti-inflammatory and antioxidant properties, promoting a healthy immune response.

2. Ashwagandha: This adaptogenic herb helps the body adapt to stress, promoting a sense of calm and balance. It supports adrenal health, boosts energy levels, and enhances resilience to stressors, helping you thrive in today's busy world.

3. Moringa: Packed with essential nutrients, moringa is a powerhouse of antioxidants, vitamins, and minerals. It supports immune function, boosts energy, and promotes overall well-being.

4. Peppercorn: Black pepper contains piperine, a compound that enhances nutrient absorption and bioavailability. It also has antioxidant properties and may support digestion and gut health.

5. Pau D’Arco: This herb is revered for its immune-boosting and anti-inflammatory properties. It supports detoxification, promotes a healthy immune response, and may aid in maintaining optimal microbial balance in the body.

6. Chaga Mushroom: Rich in antioxidants and immune-modulating compounds, chaga mushroom supports immune function, reduces inflammation, and promotes overall health and vitality.

7. Cat’s Claw: Cat's claw is known for its immune-enhancing and anti-inflammatory properties. It supports immune function, promotes a healthy inflammatory response, and may aid in detoxification.

8. Turmeric: Renowned for its potent anti-inflammatory and antioxidant properties, turmeric supports joint health, promotes cardiovascular wellness, and supports a healthy immune system. It also aids digestion and may support liver health.

How to Prepare:

1. Measure Your Ingredients: Depending on your taste preferences and the strength of flavor you desire, measure out the appropriate amount of each herb. A general guideline is to use about 1-2 teaspoons of dried herbs per cup of water.

2. Boil Water: Heat fresh, filtered water in a kettle or pot until it reaches a rolling boil. Use approximately 8 ounces (1 cup) of water per serving of tea.

3. Steep Your Herbs: Place your measured herbs into a teapot, infuser, or directly into your cup. Pour the hot water over the herbs, ensuring they are fully submerged. Cover the teapot or cup with a lid or saucer to trap the steam and preserve the volatile oils in the herbs.

4. Steep Time: Allow the herbs to steep in the hot water for about 5-10 minutes, depending on your preference and the type of herbs you're using. Some herbs may require longer steeping times to release their full flavor and benefits.

5. Strain Your Tea: Once the desired steeping time has elapsed, remove the herbs from the water. If you used loose herbs, strain the tea through a fine mesh sieve or tea strainer to remove any remaining particles.

6. Enjoy Your Tea: Pour your freshly brewed multicellular tea into a cup or mug. You can enjoy it as is or add sweeteners like honey, maple syrup, or stevia if desired. Sip slowly and savor the delicious flavors and health-promoting benefits of your homemade tea.

7. Store Any Leftovers: If you have leftover tea, you can store it in a sealed container in the refrigerator for up to 24 hours. Reheat it gently on the stove or in the microwave before enjoying it again.